How to make braised burdock. (korean food)

How to make braised burdock. (korean food)

 

 

1. How to cook.

 

 

1) Ingredients.

· Main ingredients: 27.7g burdock, 4.2g soy sauce, 2.8g starch syrup, 1.4g sugar, 1.1g sesame seeds, 0.6g soybean oil, 0.6g garlic

2) Basic information.

· Cooking time: 30 minutes.
· Amount: For 1 serving.
· Calories: 44kcal (1 serving)

3) Cooking process.

 

 

 

01. Peel the burdock, slice it, and soak it in vinegar water.
02. Add oil to the heated pan and stir-fry the burdock, then add soy sauce, starch syrup, sugar, and garlic and boil it down.

 

 

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