google-site-verification=HssZwoFlM4XcORybd8_mgZ3i9RF2cnKjr_tS5iLsGiU Korean food encyclopedia
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How to Make Bulgogi. How to Make Bulgogi. Bulgogi is a representative meat dish in Korea where thinly sliced beef is marinated in soy sauce and then grilled. The name Bulgogi means grilling meat over fire, but these days, it is common to stir-fry it in a pan with plenty of moisture. Ingredients and portion (4 servings) 500g of beef (sirloin), 1 onion (200g), 3 shiitake mushrooms (or oyster mushrooms), 6 green onions..
Making bibimbap. Making bibimbap. It is a food made to mix white rice with various kinds of side dishes such as stir-fried meat, vegetables, and vegetables. Avoid vegetables that are too hard, and put American preferred vegetables on top of rice as garnish. Ingredients and portion (10 servings) 1kg of rice, 300g of beef, 200g of raw shiitake mushrooms, 200g of blanched spinach, 200g of blanched bean sprouts, 200..
How to make yukhoe bibimbap. How to make yukhoe bibimbap. This is a recipe for bibimbap, where you mix savory yukhoe and various herbs with red pepper paste. 1. How to cook. 1) Ingredients. · Main ingredients: 3 cups of rice (480g), 2 handfuls of bean sprouts (100g), 1/2 zucchini (140g), and 150g of bracken (boiled bracken). · Ingredients: 1 1/2 cup of beef bone broth (300ml), 1 1/2 cup of water (300ml), 2 handfuls of beef ..

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