How to make braised burdock. (korean food)
1. How to cook.
1) Ingredients.
· Main ingredients: 27.7g burdock, 4.2g soy sauce, 2.8g starch syrup, 1.4g sugar, 1.1g sesame seeds, 0.6g soybean oil, 0.6g garlic
2) Basic information.
· Cooking time: 30 minutes.
· Amount: For 1 serving.
· Calories: 44kcal (1 serving)
3) Cooking process.
01. Peel the burdock, slice it, and soak it in vinegar water.
02. Add oil to the heated pan and stir-fry the burdock, then add soy sauce, starch syrup, sugar, and garlic and boil it down.
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우엉조림 만드는 법
농촌진흥청 건강식단에서 제공하는 우리가 매일 식탁에서 만나는 다양한 음식들의 영양정보와 간단한 요리법입니다. [ 1. 요리법] [ 1) 요리재료] · 주재료 : 우엉 27.7g, 간장 4.2g, 물엿 2.8g, 설탕 1.
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