How to make dried pollack soup.
This is nutritional food cooking information provided by the Rural Development Administration's Healthy Diet for CSAT students.
1. How to cook.
1) Ingredients.
· Main ingredients: 10g of dried pollack, 25g of radish, 15g of eggs, 5g of green onions,
1.3g of minced garlic (seasoning), 0.1g of pepper powder (seasoning),
1g of sesame oil (seasoning), 1.5g of cheongjang (seasoning), 1.5g of salt (seasoning)
2) Basic information.
· Cooking time: 30 minutes.
· Amount: For 1 serving.
3) Cooking process.
01. Soak dried pollack in water. When the dried pollack becomes soft, tear it thinly.
02. Clean the radish and cut it into bite-size pieces.
03. Stir-fry dried pollack, radish, and seasoning in a pot, pour water, and boil.
04. Season with cheongjang and salt, and add green onions and beaten eggs.
[Naver Knowledge Encyclopedia] How to make dried pollack soup.
https://terms.naver.com/entry.naver?cid=42785&docId=1990477&categoryId=42786
북어무국 만드는 법
농촌진흥청 건강식단에서 제공하는 수능생들을 위해 준비하는 영양식 요리정보 입니다. [ 1. 요리법] [ 1) 요리재료] · 주재료 : 북어포 10g, 무 25g, 계란 15g, 실파 5g, 다진마늘(양념) 1.3g, 후춧가루(
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